A flour tortilla deep-fried to a golden brown and topped with honey, butter and cinnamon.
Traditional Mexico City-style creme caramel, baked fresh daily.
Delicious, rich vanilla ice cream rolled in crispy flakes and deep-fried. Served in a cinnamon sugared tortilla shell and topped with hot fudge and whipped cream.
A mixture of apple or bananas, nuts, butter, cinnamon and sugar rolled into a flour tortilla and fried. Served with caramel and whipped cream.